Why Tikhi Sev Stands Out

🌶️ Bold & Spicy Flavour
Perfectly balanced heat — spicy but not overpowering.

🌾 Quality Besan Base
Ensures crisp texture and rich flavour.

🟡 Perfectly Fried for Crunch
Golden, crunchy, and addictive.

🌶️ Flavour Booster
Transforms simple snacks into spicy delights.

The Ultimate Sev Experience

• Thin & Crispy Texture: Light, crunchy strands that don’t feel heavy
• Perfect Topping: Ideal for poha, chaat, sandwiches, dabeli & bhel
• Everyday Favourite: A pantry essential in Gujarati households
• Trusted Quality: Crafted with Manubhai Gathiyawala’s tradition and care

Best Ways to Enjoy Tikhi Sev

• Sprinkle on chaat, bhel & dabeli
• Pair with poha or sev-usad
• Enjoy with chai as a spicy snack
• Mix with peanuts or farsan

🔥 Spicy. Crispy. Addictive.

Manubhai Gathiyawala —
For Those Who Love Their Sev with Heat.