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Manchurian Khakhra

The Desi-Chinese Fusion in a Crispy Khakhra

Enjoy the bold, street-style flavours of Indo-Chinese cuisine in a crunchy Gujarati classic with Manubhai Gathiyawala’s Manchurian Khakhra.
Seasoned with Manchurian-style spices, this khakhra delivers a perfect balance of spice, tang, and umami, all wrapped in a light, crispy whole-wheat base.

A fusion snack that’s exciting, flavor-packed, and irresistibly crunchy.

Available Packing

     


80

90



Why Manchurian Khakhra Stands Out

🥢 Authentic Manchurian Flavor Notes – Spicy, tangy, and savory taste inspired by classic street-style Manchurian
🌾 Whole Wheat Base – Healthy, fiber-rich, and perfect for everyday snacking
🫒 Lightly Roasted, Not Fried – Crisp texture without heaviness
🌶️ Bold Yet Balanced – Strong flavor that doesn’t overpower

The Ultimate Snacking Experience

• Thin & Extra Crispy: Crackling crunch in every bite
• Healthy Anytime Snack: Baked, not fried — ideal for daily munching
• Kids & Adults Favorite: Loved for its familiar pizza flavor
• Perfect for Tea-Time & Travel: Stays fresh and crispy for longer

Best Enjoyed With

• Tomato ketchup or schezwan dip
• Masala chai or cold beverages
• As a crunchy snack during travel or breaks

🥢 Fusion Flavor. Gujarati Crunch.

Manubhai Gathiyawala —
Tradition in Every Crunch. Innovation in Every Bite.

Description


Why Manchurian Khakhra Stands Out

🥢 Authentic Manchurian Flavor Notes – Spicy, tangy, and savory taste inspired by classic street-style Manchurian
🌾 Whole Wheat Base – Healthy, fiber-rich, and perfect for everyday snacking
🫒 Lightly Roasted, Not Fried – Crisp texture without heaviness
🌶️ Bold Yet Balanced – Strong flavor that doesn’t overpower


Additional info


The Ultimate Snacking Experience

• Thin & Extra Crispy: Crackling crunch in every bite
• Healthy Anytime Snack: Baked, not fried — ideal for daily munching
• Kids & Adults Favorite: Loved for its familiar pizza flavor
• Perfect for Tea-Time & Travel: Stays fresh and crispy for longer


Care Instructions


Best Enjoyed With

• Tomato ketchup or schezwan dip
• Masala chai or cold beverages
• As a crunchy snack during travel or breaks

🥢 Fusion Flavor. Gujarati Crunch.

Manubhai Gathiyawala —
Tradition in Every Crunch. Innovation in Every Bite.

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