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Manubhai Gathiyawala
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Beet Sev

A Naturally Flavoured Sev with a Hint of Sweet Earthiness

Bring color and character to your snacks with Manubhai Gathiyawala’s Beet Sev.
Made from premium besan and infused with beetroot pulp, this sev offers a mildly sweet, earthy taste with an attractive natural hue — perfect for those who enjoy something different yet balanced.

🌼 Pure Jain & Swaminarayan Friendly – Made with Faith & Purity

Available Packing

     


90

100



Why Beet Sev Stands Out

❤️ Beetroot Flavor Touch – Mild, natural, and pleasant
🌾 Quality Besan Base – Light and crunchy texture
🟡 Perfectly Fried – Crisp without heaviness
🍽️ Adds Color & Taste – Makes snacks visually appealing

The Ultimate Sev Experience

• Thin & Crispy Texture: Light, crunchy strands that don’t feel heavy
• Perfect Topping: Ideal for poha, chaat, sandwiches, dabeli & bhel
• Everyday Favourite: A pantry essential in Gujarati households
• Trusted Quality: Crafted with Manubhai Gathiyawala’s tradition and care

Best Ways to Enjoy

• Topping for chaat & salads
• With poha or bhel
• Mixed farsan bowls
• As a light tea-time munch

❤️ Colourful. Crunchy. Refreshingly Different.

Manubhai Gathiyawala —
Pure Taste. Honest Ingredients. Everyday Tradition

Description


Why Beet Sev Stands Out

❤️ Beetroot Flavor Touch – Mild, natural, and pleasant
🌾 Quality Besan Base – Light and crunchy texture
🟡 Perfectly Fried – Crisp without heaviness
🍽️ Adds Color & Taste – Makes snacks visually appealing


Additional info


The Ultimate Sev Experience

• Thin & Crispy Texture: Light, crunchy strands that don’t feel heavy
• Perfect Topping: Ideal for poha, chaat, sandwiches, dabeli & bhel
• Everyday Favourite: A pantry essential in Gujarati households
• Trusted Quality: Crafted with Manubhai Gathiyawala’s tradition and care


Care Instructions


Best Ways to Enjoy

• Topping for chaat & salads
• With poha or bhel
• Mixed farsan bowls
• As a light tea-time munch

❤️ Colourful. Crunchy. Refreshingly Different.

Manubhai Gathiyawala —
Pure Taste. Honest Ingredients. Everyday Tradition

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